Pam

I’m the greatest baker because every pie, cookie, and cake I make is crafted with love, patience, and a sprinkle of pure magic.

Pam

Currently 17th

IN THEIR GROUP

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Pam could win the 2025 Greatest Baker title, share their work in the pages of Bake from Scratch, and take home $10,000.

Voting for the Top 15 ends on Wednesday, December 17th at 7PM PST
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Tell us about your signature bake and why it's your most popular treat.

My pumpkin bread. My pumpkin bread is more than a seasonal treat—it’s a slice of comfort, crafted with care. Each loaf blends velvety pumpkin purée with a delicate balance of cinnamon, nutmeg, and clove, creating a flavor that feels like home. What sets it apart is its moist, tender crumb and subtle sweetness that never overwhelms—making it perfect for breakfast, gifting, or quiet moments of reflection.

Who is your favorite person to bake for and what do you make most for them?

That’s a tough one. My oldest son. Cream puffs are his favorite!

How would you use the $10,000?

I have always wanted to own a cafe’/bakery and to share my baked goods.

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