QUARTER-FINALIST

Valerie

Elegant, fearless, and inventive—my pastries marry technical precision with Middle Eastern flavors, turning classic desserts into luxury.

Valerie

Currently 6th

IN THE QUARTER-FINALS

VOTE

Valerie could win the 2025 Greatest Baker title, share their work in the pages of Bake from Scratch, and take home $10,000.

Voting in the Quarter-Finals ends on Wednesday, January 21st at 7PM PST
Want to know more about the Greatest Baker?
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Tell us about your signature bake and why it's your most popular treat.

My signature bake is classic pistachio baklava infused with rosewater and finished with crushed pistachios and edible rose petals. It’s my most popular treat because it brings people back to a place of warmth, joy, and celebration. Every tray is built layer by layer, brushing paper-thin phyllo with ghee so it shatters perfectly when cut. The final geometric pattern, topped with rosebuds and pistachios, makes it feel like a luxury gift and a reminder of home— traditional and made with real care!

Who is your favorite person to bake for and what do you make most for them?

I love baking ornate cakes for parties with friends. As part of a Marie Antoinette Halloween costume, I created a rococo-inspired hazelnut and semolina cake infused with juniper berries, layered with spiced apple compote, and soaked in a vodka-rosewater syrup. While Marie probably never said “let them eat cake,” the theme pushed me to make something whimsical and extraordinary. I finished it with sour cream chantilly, roses, bee pollen, apple crisps, and Amarena cherries — a real showstopper!

How would you use the $10,000?

Launching a baking business with online recipes and content has long been a personal goal of mine. I’d use the $10,000 to kickstart this project — covering licensing, high-quality ingredients, and custom packaging that reflects the elegance of my treats. I’d also invest in professional content creation tools (camera, lighting, editing software) to share recipes, grow an engaged audience, and build a brand that brings globally inspired desserts to people everywhere.

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